Sirloin Butt Flap rawdairy Sustainably Raised: From cows grazing

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Sirloin Butt Flap rawdairy Sustainably Raised: From cows grazingSirloin Flap is a common cut from the beef loin. Bavette, flap meat, and sirloin butt flap are similar to skirt steak and may be marinated. The Grass Fed, Grass Finished Sirloin Flap is a flavorful and tender cut of beef from the lower sirloin, prized for its marbling and rich taste. Raised on a pasture only diet, this cut offers a wholesome and environmentally conscious option for your table. Key Features: Rich Flavor: Known for its robust, beefy

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