Hida A5+ Wagyu Striploin A5+ Yield and Quality Grade :

SKU: 93119928706

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Hida A5+ Wagyu Striploin A5+ Yield and Quality Grade :Also known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Gifu Prefecture

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