Fleur de Sel Vent d'Est caribbean spices natural acetification for a further

natural acetification for a further four or five months before bottling

as well as in stews and soups

Now we are proud to share this closely guarded secret with you

they also use it to make small-batch additive-free confits

Fleur de Sel Vent d'Est caribbean spices natural acetification for a furtherIn a nutshell: Rare hand harvested sea salt, air dried by warm easterly winds in the historic marshes of Brittanys western coast to create a salt renowned for its fine grains and extremely white appearance. Salt has been harvested in the windswept tidal marshes of Gurande for more than a millennium. Grand Cru de Batz are the upholders of this proud Breton tradition producing a unique range of small batch, hand harvested salts in much the same way as