Viet-Coffee- Saigon Espresso-Whole bean 500g Vietnamese coffee increasing steeping time slightly with

increasing steeping time slightly with each infusion to reveal evolving layers of flavour

Whereas Green Tea experiences no oxidation before it is 'cooked' and Black Tea is (almost) fully oxidised

held on the Monkey and Tiger days of the Lunar week — where most of this tea was traditionally sold

Roasted in Vietnam

Viet-Coffee- Saigon Espresso-Whole bean 500g Vietnamese coffee increasing steeping time slightly withViet Coffee Saigon Espresso Whole Bean 500g A darker, bolder take on espresso with a distinctly Vietnamese soul. Saigon Espresso is a carefully balanced blend of Robusta and Arabica beans, roasted darker than Italian Espresso to deliver a full palate, intensely flavoured cup that shines from short black all the way through to iced coffee. Why Saigon Espresso? Darker roast profile: More intensity and body than Italian Espresso bold and unapologetic Two