Champalou Vouvray Wine Shipping vibrant citrus with lingering lime

vibrant citrus with lingering lime zest and a creamy texture - Pairs perfectly with full-flavored creamy dishes

New Zealand's largest and most renowned wine region -Made to be enjoyed within a year or two of the vintage - Oyster Bay is a founding member of Sustainable Winegrowing New Zealand

Highly approachable and enjoyable with a broad range of cuisine

citrus and dark fruits

Champalou Vouvray Wine Shipping vibrant citrus with lingering limeGrape Varieties : Chenin Blanc. Aging : 35 years average. Vinification : Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September.