Ballston Blue Size:1 lb. Wedge Parmigiano is produced in the

Parmigiano is produced in the shape of large cylinders weighing approximately 80 pound each

Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age

Trufflebert

the artisanal method of production has been maintained for this cheese

Ballston Blue Size:1 lb. Wedge Parmigiano is produced in theBallston Blue, another gem from Upstate New York, is a mellow cow milk blue cheese, adding a slightly nutty accent to the delicate blue veins that run through this semi firm cheese. Well suited to salads, sauces, and baking, this versatile and flavorful cheese pairs well with a full bodied Cabernet Sauvignon, Port or a bold IPA style beer.