Sextant - Foufounette - Burgundy, France Category_Wine The goal of Fuso is

The goal of Fuso is to "search for and bottle Italy's natural and characterful daily drinkers"

The grapes are gently pressed and the juice undergoes fermentation with native yeasts at low temperatures in stainless steel to preserve the juice’s freshness

producing a fabulously complex wine with a great persistence on the finish

Boudin noir is popular in French cuisine and various other culinary traditions around the world

Sextant - Foufounette - Burgundy, France Category_Wine The goal of Fuso isAligot, Apricots Sextant is the project of Julien Altaber, a negociant winemaker based in St Aubin, Bourgogne. Originally from the Auvergne, Julien Altaber started his career at the side of Dominique Derain in Saint Aubin. For Julien, Sextant is about Special cuves, pet nats, skins, fun and non traditional wines. The cellar is seen as a place to experiment and create, rather than only making terroir based wines with big appellation names. Foufounette