Arzuaga Gran Reserva Vintage:2009 toffee and toasted nuances

toffee and toasted nuances

Made using techniques normally associated in making high end wines such as cold maceration ofthe grapes

subtle microoxygenation and use of new oak barreis

patiently allowing them to evolve in contact with air

Arzuaga Gran Reserva Vintage:2009 toffee and toasted nuancesThis wine is made from Tinto Fino (Tempranillo), situated at a clay calcareous soils with yields of around 2000 kg ha and Cabernet Sauvignon and Merlot from our estate La Planta. The vintage 2009 is historical, climatologically marked by a very hot cycle end, that caused yields, well below average. A wet autumn, cold winter, spring less rainy than usual and a dry summer, along with light rains in late August created a unique climate. The ageing was in