Gourmet Flat Cut Paring Knife 8 cm | 3 inch specialty-knives Ideally suited for soft cheeses

Ideally suited for soft cheeses such as Brie

Throughout its history

forged in a centuries-old global destination for knife artisanship: Solingen

The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts)

Gourmet Flat Cut Paring Knife 8 cm | 3 inch specialty-knives Ideally suited for soft cheesesA paring knife is the second most important knife to have in the kitchen. (The first is a chef's knife!) The WSTHOF Gourmet 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control.