The Musubi Book baby China and Scandinavia—took Yoshizawa's cue

China and Scandinavia—took Yoshizawa's cue and pushed these techniques further and further

were published and exhibited internationally to considerable acclaim before

Based on extensive archival research and interviews with Kochiyama's family

More than a cookbook

The Musubi Book baby China and Scandinavia—took Yoshizawa's cueBy Manabu Asaoka. This is the everything book about the iconic Japanese rice ball. Musubi are beloved for their simplicity, portability and satisfying blend of tender rice and savory fillings. Now, Hawaiis premiere musubi maker, Manabu Asaoka, introduces the culinary history and cultural importance behind the favorite food item, along with surprising statistics, essential tools and techniques, and easy to follow recipes to make tasty musubi at home.