A Beginner's Guide to Japanese Fermentation Toyo Miyatake exhibition history

exhibition history

This book provides the first retrospective assessment of Takaezu’s art and life

presenting 103 surviving works from that period alongside artifacts and ephemera that help bring the era to life

and Paul Spickard

A Beginner's Guide to Japanese Fermentation Toyo Miyatake exhibition historyBy Hiroko Shirasaki. This comprehensive do it yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home style recipes. Some of these fermented