Joblot, Givry 1er Cru Clos du Cellier Aux Moines 2019 750ML SPSpain615MAR Combining the sweet and enticing

Combining the sweet and enticing aroma of melon and stone fruit with a very slight hint of flowers

it is now apparent that the 2005 will

Even if the oak treatment for the 2017 1902 Centenary Carignan is the same as for the Centenary Grenache (16 months in new oak)

beeswax and jasmine

Joblot, Givry 1er Cru Clos du Cellier Aux Moines 2019 750ML SPSpain615MAR Combining the sweet and enticingHere the wood is no longer subtle though neither is it invasive on the ripe and layered aromas of violet, plum, earth and discreet sauvage nuances. The middle weight flavors are not as concentrated but they're finer still thanks to the relatively fine grained tannins supporting the markedly firm and youthfully austere finale. This is clearly built to age and will need at least a decade to fully resolve the structure. Worth checking out.