PRE-RECORDED 🎥 Chocolate Capirotada 🍫 online class! International Breads October the 30th to make

October the 30th to make Conchas from my signature dough covered with a crunchy topping composed of mazapán and citrus zest

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You will get access to the video recording of my Churros class hosted live in December 2022—my latest version of this traditional recipe

PRE-RECORDED 🎥 Chocolate Capirotada 🍫 online class! International Breads October the 30th to makeNot your abuelita's Capirotada. The traditional dessert for Lent, but make it decadent. Composed of chocolate in different ways, it's spicy, piquant, buttery and has an exceptional contrast of textures. Yet not too sweet. Share this version with your loved ones and change their minds about Capirotada in one spoonful. 20% automatic discount if booking 2 or more classes or if booking any class for 2 or more guests in the same or different households. No