Lemon Yoghurt Cake Shape:Round Baked until golden then drizzled

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Lemon Yoghurt Cake Shape:Round Baked until golden then drizzledMy Lemon Yoghurt Cake consists of two layers of my vanilla bean yoghurt cake rolled in lemon sugar, filled with a vanilla bean cream cheese icing & homemade lemon curd. Topped with more icing, more curd, fresh lemon zest & house dehydrated citrus. It is always best to cut cakes with a hot, clean, sharp knife for a clean slice. All of my cakes will last up to one week in an airtight container in the refrigerator OR you can freeze them. All of my cakes

Store: firemistltd.co.uk · Domain: firemistltd.co.uk