Chinola Passionfruit 750ml carmenere but is now grown around
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Chinola Passionfruit 750ml carmenere but is now grown aroundAt neighborhood taquerias throughout Mexico, you'll find barrels filled with a magical brew called Tepache. Mildly alcoholic, this beverage is made by fermenting pineapple rinds along with cloves, cinnamon, allspice and piloncillo. Some recipes use a little bit of beer to kick off fermentation as well. Extremely tasty and refreshing, Tepache is also extremely unstable kept cold, it's good for less than a week before the natural yeast on the rinds
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