Agricola Cirelli - Cerasuolo Anfora - Abruzzo, Italy Region_Roussillon Fermented with native yeasts and
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Agricola Cirelli - Cerasuolo Anfora - Abruzzo, Italy Region_Roussillon Fermented with native yeasts and100% Montepulciano Since beginning his project in 2003, Francesco now cultivates four hectares of Trebbiano, Montepulciano, and Pecorino vines between the Adriatic coast and the snow capped Apennine mountains. This forms part of a larger farm where he also grows olives, garlic, spelt, barley, and figs. The majority of vines are trellised, but some of Francesco's newer plantings are planted in the traditional pergola system. Francesco's commitment to
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