Dafo Ground smoked paprika 5 x 50 g herpes Lactobacillus acidophilus LA201
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Dafo Ground smoked paprika 5 x 50 g herpes Lactobacillus acidophilus LA201Country of origin: Bulgaria Product description Without allergens Composition and allergens Ingredients: smoked paprika Storage Storage: Temperature max. 24 C, humidity max. 75%
Store: firemistltd.co.uk · Domain: firemistltd.co.uk























