2019 Heng Tong Hao "Gong Ting Tribute Cake" Ripe Pu-erh Tea Year of Production_2011 This is entirely Spring 2011

This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai

which changes color along with cell sap acidity

The remainder of the villagers tend walnut groves

We had originally asked for 100 kilograms of this wonderful tea but it's so rare and due to dry weather

2019 Heng Tong Hao "Gong Ting Tribute Cake" Ripe Pu-erh Tea Year of Production_2011 This is entirely Spring 2011This is a gong ting grade tea cake made by Menghai area producer Heng Tong Hao ()! Pressed from semi aged gong ting grade ripe tea leaves this tea cake offers up a thick and sweet dried fruit taste with a smooth mouth feel. At the time of offering this (August 2019) tea cake is aged enough that there is no real noticeable wet pile taste at all! An incredible bargain ripe pu erh tea for smooth drinking now! 357 grams per cake (7 cakes per bamboo leaf