Halmari Tea Estate Strong followed by undertones of honey

followed by undertones of honey

Fukamushi Sencha grows in the mountains and is picked early in the season

The leaves steep up a liquid that is bright with a taste that is full

It is this dedication to fine plucking of the perfect two leaves and bud which ensures the creation of a tea called Okayti Wonder

Halmari Tea Estate Strong followed by undertones of honeyHalmari Tea Estate is spread over 374 hectares of splendour amongst the Brahmaputra Rivers south bank, in the Upper Assam Valley. Orthodox teas from this century old estate are renowned for their bright golden tips and fine twisted black leaves. This tea once brewed produces a stunning copper liquor which boasts a fabulously rich and malty flavour. The perfect two leaves and a bud are plucked between May and June during the small window of the elusive