MUST HAVE SPARKLING 0% ITALY style_Barolo which they named after their

which they named after their son

there are aromas of toast and coconut followed by tertiary aromas including leather and a noticeable earthiness

Fermentation took place in temperature-controlled stainless steel tanks at 22-27°C and lasted for around 21 to 30 days

On the palate it is soft

MUST HAVE SPARKLING 0% ITALY style_Barolo which they named after theirCharming as a classic sparkling and light as a drink. Made from the indigenous white variety Glera, traditionally used for Prosecco production. Unfermented grape must becomes a tasty, pleasant sparkling beverage to enjoy a toast whenever you feel like it. Italian bubbles from Glera must. Classic Prosecco style.