Pork Ribs Lean Meats Roast in a high oven

Roast in a high oven (220ºC/gas mark 7) for 20 minutes for pink lamb

Potato Starch

A tasty BBQ option this is made with lean beef cuts such as lean leg or chuck ground twice through the mincer to give a lovely consistency

Coming in at a meaty 280g/10oz these ribeye steaks are a big seller in Steakhouses that we supply

Pork Ribs Lean Meats Roast in a high ovenGreat British Meat Co ribs are taken from the top of the rib cage, below the loin. Although shorter these ribs give more succulent meat than spare ribs, and come from British pork, so they taste amazing either plain or marinated in your favourite sauce. Cooking tips Cover and roast on a low heat for 4 hours, adding a few tablespoons of water to the bottom of the roasting tin, to make the meat fall off the bone.