Frog's Leap Sauvignon Blanc CV 750ml Show on Website Individual lots spent 13 months

Individual lots spent 13 months aging in 100% French Oak before Abigail hand-selected the final blend

This fine Spanish sparkling wine is made using the Traditional Method

Our Columbia Valley Chardonnay is a food-friendly wine

Petit Verdot and small amount of Carignan add spice

Frog's Leap Sauvignon Blanc CV 750ml Show on Website Individual lots spent 13 monthsA dry wine of substantial scale the carries itself well, as it retains a delicacy to complement food, not overwhelm. Made 100% from dry farmed and certified organically grown grapes from estate vineyards in Rutherford and carefully vinified to retain the purity and distinctiveness of this noble variety. Since releasing the first vintage in 1981, Frog's Leap Sauvignon Blanc has been farmed in such a way as to keep the alcohol low, the acidity high, and