Double Barrel BOYD (Heaven Hill Rye) stout and wild ales that we

and wild ales that we picked from both foudres and barrels -- is a particularly significant one because it happens to be the first MC to be brewed

kind teacher

and lethally delicious stout that’ll induce sharp pangs of nostalgia long after your last bottle is empty

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Double Barrel BOYD (Heaven Hill Rye) stout and wild ales that weThis decadent, one off, double barrel iteration of Bring Out Your Dead spent a combined 21 months in barrels: 12 months in Cognac and an additional 9 months in Heaven Hill Rye. It will not be around for long. Spirit forward with a balanced sweetness, and a firm backbone of raisin, anise, cocoa and brown sugar. Absurdly delicious.