2011 Yunnan Sourcing "Man Tang Hong Number 2" Ripe Pu-erh Tea Cake Weight:25 grams sample portion Remember pu-erh increases in palatability

Remember pu-erh increases in palatability and complexity with age

and a kind of bitterness that fades quickly

Tea leaves taken from oldest tea trees (150 to 300 years old) growing on Mang Fei mountain in Yong De county of Lincang

Cha Qi is super strong but with perfect clarity both in body/mouth feeling and taste

2011 Yunnan Sourcing "Man Tang Hong Number 2" Ripe Pu-erh Tea Cake Weight:25 grams sample portion Remember pu-erh increases in palatabilityOur Man Tang Hong "Number 2" cake is composed from an average of grade 2 ripe tea leaves harvested from mature tea bushes in Mengku county (Lincang prefecture). The tea was picked in spring 2007 and fermented during the summer of 2007, then allowed to age for 4 years before being blended and pressed into these lovely cakes. 6 years of dry storage in Kunming has removed most of the "fermented flavor" (dui wei), leaving a full and round feeling in the