Edinburgh Botanics Gin Glassware sweetcorn and rye grain character

sweetcorn and rye grain character

The balance between sweetness and freshness continues in a long and creamy finish

Our Islay dry gin has been matured for a minimum of six months in a selection of fine casks

low yields and Jochen’s determination to pick at optimum ripeness ensures full flavour and eliminates any need for residual sugar to balance unripe flavours

Edinburgh Botanics Gin Glassware sweetcorn and rye grain characterEdinburgh Gin Botanics' is distilled using plants sourced from Royal Botanic Garden Edinburgh. The Edinburgh Botanics' is renowned for its biodiversity and rich botanical collections. A wondrously sweet and menthol gin has been created in partnership, to support their conservation and sustainability projects.