Lamb Chump Chop Weight:1kg au/cooking/cooking-techniques/how-to-cook-corned-beef/

au/cooking/cooking-techniques/how-to-cook-corned-beef/

cook these chops on the grill

Made from the backstrap

Bannockburn Free Range Chickens are processed without the addition of chemicals using their low scald/air chill method

Lamb Chump Chop Weight:1kg au/cooking/cooking-techniques/how-to-cook-corned-beef/These firm lamb chops are taken from the rump of the lamb at the point where the top of the leg meets the loin. Considered to be the equivalent of a rump steak in beef, these chops are plump and generally lean. For best results, cook these chops on the grill, BBQ or pan fry them for 6 8 minutes on each side for best results. For a quick and healthy dinner, try Lamb Rump Topped with Sundried Tomatoes and Feta. Gluten Free. (500g = approximately 4 chops)