227g/8oz Sirloin Steaks Bacon which means we cut away

which means we cut away most of the surface fat from the muscle prior to dicing

as it contains a lot of collective tissues and collagen that lubricates the meat while cooking

Used by chef's on Great British Menu's our Gastropub Burger is a succulent handmade 100% British classic

made using ground chuck steak blended with seasoning for the finest flavour

227g/8oz Sirloin Steaks Bacon which means we cut awayCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn. Cooking tips For a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce.