Apistogramma Barlowi Silviae PREPARATION: You need to boil

PREPARATION: You need to boil Cholla wood for at least an hour (sometimes a bit more) to really saturate them

the degree to which it will do so depends on a variety of factors

an affluent of the Amazon mainstream in northeastern Peru with type locality ‘Peru

Harvested from the Palmyrah Palm (Borassus flabellifer)

Apistogramma Barlowi Silviae PREPARATION: You need to boilScientific name: Apistogramma Barlowi Origin : Current records suggest it to be endemic to the ro Ampiyacu drainage, an affluent of the Amazon mainstream in northeastern Peru with type locality Peru, Departamento Loreto, Province Mariscal Ramon Castilla, District Pebas, in the vicinity of El Pozo, small forest creek tributing to the ro Ampiyacu system There exist two known, non sympatric populations, one of which displays red markings on the head and