Feng Qing "China Red" Yunnan Black Tea Harvest & Year:Spring 2026 whereas the mouth-feel is thick

whereas the mouth-feel is thick

Wrapper Illustration by Marichka Turanska

after selling all my belongings in Oregon and moving to China I was trolling the Jin Shi tea market in Kunming for teas and came across the year 2000 version of this cake

I recommend getting a little of each grade to start and then decide for yourself which you like best

Feng Qing "China Red" Yunnan Black Tea Harvest & Year:Spring 2026 whereas the mouth-feel is thickThis tea is crafted from a unique hybrid of local Assamica varietal and Wu Yi Shui Xian varietal grown in the Feng Qing area of Lincang for more than 40 years. It's referred to as "Zhong Guo Hong" (China Red). Natural environment, mature trees, assamica shui xian hybridized varietal, and unique processing all come together to create an incredibly distinctive tea that is both memorable and pleasurable to drink. The taste is ultra thick and there are