Gros Sel Gris Size:100g a traditional method of preserving

a traditional method of preserving fish that was used before the advent of sterilisation

it is now regaining popularity in the hearts of pepper fans after centuries of neglect

picked in their orchards or those from carefully selected local farms

long pepper is also a key ingredient in Indonesian and Malaysian cooking

Gros Sel Gris Size:100g a traditional method of preservingIn a nutshell: Rare sea salt, hand harvested in the historic marshes of Brittanys western coast. Great Taste 2018 1 Star Award Winner Salt has been harvested in the windswept tidal marshes of Gurande for more than a millennium. Grand Cru de Batz are the upholders of this proud Breton tradition producing a unique range of small batch, hand harvested salts in much the same way as would have been done 1,000 years ago. The salt is naturally created from