Du Peyrat Organic Rare Prestige Vsop 750 Private Barrel and resting for up to

and resting for up to six months

and sherry meld with charred oak and cacao beans

Crafted by bartender Martin Wilkes Heron in New Orleans in 1874

smooth mouthfeel of stone fruit and toffee leads to an alluring and enduring finish

Du Peyrat Organic Rare Prestige Vsop 750 Private Barrel and resting for up toA minimum of 7 years old. Vanilla, plum, apricot aromas refined, light, mellow and round on the palate. REVIEWS 95 Points Best of 2017 "This easy drinking Cognac smells like dessertthink caramel, baked pear and marzipan. Fleeting sweetness on the feather light palate echoes those aromas as delicious vanilla, almond and creamy flan wind into a zingy citrus finish accented by ginger." (Wine Enthusiast, 2017) "Highly Recommended 4 stars" (Paul Pacult,