SENS Roasted crickets in white chocolate 30 g throat Sucralose is made from beet

Sucralose is made from beet sugar dissolved in water

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SENS Roasted crickets in white chocolate 30 g throat Sucralose is made from beetCrickets have a slightly nutty taste, which is hidden in the chocolate in such a way that it is possible to mistake them for peanuts in chocolate. This is an ideal way to start experimenting with this delicacy. A quality source of protein. Food of the future. Notice: Eating crickets can cause an allergic reaction in people allergic to shellfish, crustaceans or mites. Allergens contains traces milk, cereals containing gluten, nuts