Rihaku Wandering Poet Junmai Ginjo needs star anise and Grande Wormwood

star anise and Grande Wormwood

The scotch whisky is returned to barrel 4 separate times to allow the flavor to develop and mellow into Dewar's smoothest whisky yet

where it was named Lacryma Christi

and strong sales in Eastern Europe

Rihaku Wandering Poet Junmai Ginjo needs star anise and Grande WormwoodNamed after the famous Chinese poet from the 8th century, Li Po, who was known to drink a big bottle of sake and write a hundred poems. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. Tasting notes of banana & ripe honeydew with a clean, crisp acidity that highlights its light to medium body. This sake has the ability to pair with even the most wine unfriendly vegetables. Try paired with asparagus,