WUSTHOF - CLASSIC - 9" Carving Knife NANOBOND the high-quality and specially perforated

the high-quality and specially perforated carbon steel ensures optimum heat conduction and the fine perforation allows excess moisture to escape

Bruschetta with Fava Beans & Ricotta

Soft handle cushions hands and absorbs pressure

Beef and Bone Marrow Stock

WUSTHOF - CLASSIC - 9" Carving Knife NANOBOND the high-quality and specially perforatedThe extra sharp WSTHOF Classic 9" Carving Knife has a longer, narrower blade than a chef's knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste. Care Instructions Wash by hand and immediately towel dry. Avoid using abrasive sponges or leaving your knife soaking in the