Cellier Saint-Benoit Arbois-Pupillin 'Cote de Feule' Ploussard Valdiguie and we haven’t opened our

and we haven’t opened our bottle yet (restraint

2026 - Everything But WA - Beyond our Backyard

The “Meunier” names comes from the fine white hairs on the underside of its leaves

Ameztoi’s Txakolina is the wine that has come to define the traditional style of txakolina from Getaria

Cellier Saint-Benoit Arbois-Pupillin 'Cote de Feule' Ploussard Valdiguie and we haven’t opened ourBenjamin Benoit is a newcomer to the Jura wine scene who is making quite the splash. Just over 30, he is young but passionate one of those people who goes all in on the things they do and whose dedication shows in the precision and brilliance of their work. Ploussard is a lighter red grape, so think ethereal red fruit, fresh cut flowers, and a really clean, mineral backbone. This is drinking beautifully now, but has the structure and balance to age