Wolf Blass - Yellow Label Cabernet Sauvignon (375ml) modernization has continued at Dereszla

modernization has continued at Dereszla thanks to funding from the EMVA - a joint project between the European Union and Hungary

and baked rhubarb

The house quality is at an all time high

which allows for better preservation of the flavors and aromas of Prosecco

Wolf Blass - Yellow Label Cabernet Sauvignon (375ml) modernization has continued at DereszlaWolfgang Franz Otto Blass was born in 1934 in Germany. After Wolf ran away from school, his parents handed him an ultimatum, either start a 3 year winemaking apprenticeship or get back to classand so began a journey that changed the winemaking world. After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Masters in Oenology from Veitschoechheim Wuerzberg. In 1959, he moved to England to study the