Szechuan Pepper Size:Medium and its gentle complexity unfolds

and its gentle complexity unfolds on the palate in layers that any salt lover will adore

but we'd be remiss if we didn't point out that this chunky blend of garlic

the Japanese have infused the flavors of the sea into their cuisine

All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon

Szechuan Pepper Size:Medium and its gentle complexity unfoldsSzechuan pepper (also spelled "sichuan") is not related to black pepper, but is the dried berry from the Chinese prickly ash bush. Also known as fagara, this spice has a tingly flavor that zaps the tongue like an electrical current. Intense! Use like pepper for a tasty change of pace.