Eating to Extinction (Paperback) edible gardening rarely cooking more than ramen

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Eating to Extinction (Paperback) edible gardening rarely cooking more than ramenOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of theserice, wheat, and cornprovide 50 percent of all our calories. Dig deeper and the trends are more worrisome still: 95 percent of milk consumed in the United States comes from a single breed of cow, while

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