Nick O'Leary Tempranillo 750ml producer_reid brothers distilling A maceration of spices (cinnamon

A maceration of spices (cinnamon

mineral and dark chocolate with a lingering finish

slightly toasted

Made from a blend of 85 % Auxerrois and 15 % Pinot Blanc with 15% of this wine aged in barrel this shows classic white flower and citric aromas leading to a crisp and refreshing palate

Nick O'Leary Tempranillo 750ml producer_reid brothers distilling A maceration of spices (cinnamonNick O'Leary Tempranillo 750ml Wine vintage may differ. The wine varietal, producer and size is accurately described in the product title Canberra , Australia Nick OLeary wines are produced from some of the very best cool climate vineyards across the Canberra region. Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the estate incorporates a modern winemaking facility and a mature 5 hectare vineyard.