Brazilian Cerrado Medium Roast CBE with predominately traditional typica grown

with predominately traditional typica grown under casuarina and albizia shade trees

where as most Sumatra is hulled at 45-50%

Milling Process: Wet Hulled

giving them full control over the finished product right up to the final export stage

Brazilian Cerrado Medium Roast CBE with predominately traditional typica grownCountry: Brazil Region: Cerrado Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Cupping Notes: This coffee has a very mild body with low acidity and notes of walnut and cocoa. Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating