Sabzi tapas from James Beard Award-winning author

from James Beard Award-winning author and culinary historian Michael W

and community through original poetry and essays

A must-have for every plant-focused cookbook shelf

of the trips to a nearby mill so that it is ground into fresh

Sabzi tapas from James Beard Award-winning authorA beloved cook returns with bright and nourishing vegetarian recipes, inspired by the bold flavors of the Mediterranean, the Middle East, and Asia. Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound to make thick, hearty stews or eaten simply, by the handful, with fresh feta cheese, walnuts, and bread. In this comforting and intimate cookbook,