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Carving Class - Serrano ham or Acorn Fed 100% Iberico shoulder (Paleta).Next class: JUNIO 19 Caviaroli which has passed through amaturing-drying

SKU: 60247982012

4.5
USD224.50 USD255.50

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Carving Class - Serrano ham or Acorn Fed 100% Iberico shoulder (Paleta).Next class: JUNIO 19 Caviaroli which has passed through amaturing-dryingPROXIMA CLASE: JUNIO 19 How does it work? 3 hours class (from 6pm to 9pm), theory, practice and tasting (wine and other products from LA JAMOTECA). Each carver will count on: a whole bone in ham, stand, professional knife and apron. once the class is over, each attendee will keep the ham and rest rest of the tools (stand, knife.. etc).

Store: firemistltd.co.uk · Domain: firemistltd.co.uk

Description

which has passed through amaturing-drying process

with this technique

Duroc father)

Conservas La Brujula - Ventresca In Oil Tuna Belly - 4

Carving Class - Serrano ham or Acorn Fed 100% Iberico shoulder (Paleta).Next class: JUNIO 19 Caviaroli which has passed through amaturing-dryingPROXIMA CLASE: JUNIO 19 How does it work? 3 hours class (from 6pm to 9pm), theory, practice and tasting (wine and other products from LA JAMOTECA). Each carver will count on: a whole bone in ham, stand, professional knife and apron. once the class is over, each attendee will keep the ham and rest rest of the tools (stand, knife.. etc).

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