Polvilho Azedo / Fine Manioc Starch Sour - Yoki (500g) Reconstruction Hair but is also perfect for
Pay in 4 interest-free payments of $13.75 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Live Spec
Polvilho Azedo / Fine Manioc Starch Sour - Yoki (500g) Reconstruction Hair but is also perfect forFine manioc starch, Yoki, sour, bag 500g Polvilho Azedo is the fermented manioc pulp that is made into starch. This starch is slightly sourish, strongly aromatic and is more commonly used in savory recipes such as po de queijo (cheese bread) because of its distinctive slightly gummy texture. It is gluten free and can be used in combination with other flours to make a gluten free baking mix.
Store: firemistltd.co.uk · Domain: firemistltd.co.uk

























