Carving Classes - Pasture raised 100% Iberico ham. Next class: JUNIO 19 Grilling Pork The Ortiz family uses traditional

The Ortiz family uses  traditional methods to fish white Tuna in the waters of the Bay of Biscay

a sphere of pure oil with the same texture as caviar

salt and a delicious smoked mild pimenton (paprika) and then dry cured for 3 months

which imparts a most singular texture to it

Carving Classes - Pasture raised 100% Iberico ham. Next class: JUNIO 19 Grilling Pork The Ortiz family uses traditionalPROXIMA CLASE: JUNIO 19 How does it work? 3 hours class (from 6pm to 9pm), theory, practice and tasting (wine and other products from LA JAMOTECA). Each carver will count on: a whole bone in ham, stand, professional knife and apron. once the class is over, each attendee will keep the ham and rest rest of the tools (stand, knife.. etc).