Terrevive Rosso dell'Emilia IGT 'Stiolo' Frizzante 2023 Campania the principal one of which

the principal one of which is known as “Les Rochettes”

malolactic is done in cuve and the wine sees a brief stay in large foudres before being bottled eighteen months after harvest without fining or filtration

” Touraize’s Vin Jaune is produced in painfully small quantities—between 700 and 1000 bottles per vintage

assertive brine-like minerality

Terrevive Rosso dell'Emilia IGT 'Stiolo' Frizzante 2023 Campania the principal one of whichStiolorosso is 100% Sorbara planted in 1960 at a friends biodynamic farm called Casalpriore, located in Stiolo di San Martino in Reggio Emilia, south of Terrevives home commune of Modena. Gianluca employs a traditional local style of vinification: three days of punching down, and thats it. This keeps the wine lively and prevents over extraction, though plenty of deep color is produced from such a brief period of pigeage. Stiolorosso offers a typically