A5 Japanese Wagyu Kagoshima - Steak / Shabu / Yakiniku Cut Best Seller where the rich flavours of

where the rich flavours of chestnut and Tahitian vanilla meld seamlessly with the creamy decadence of rum milk chocolate truffle ganache

• Salmon Belly is originated from Norway

Lobster has one of the most highest nutritional value

Ankimo is best served with scallions and ponzu sauce as an appetizer or as gunkan maki

A5 Japanese Wagyu Kagoshima - Steak / Shabu / Yakiniku Cut Best Seller where the rich flavours ofThis is the highest and finest Japanese Wagyu from Kagoshima. The principal characteristic of this delicious wagyu is its tenderness and full bodied flavour, together with well balanced marbling. Product Information Net Weight: + 200 500 gr. Vacuum Sealed. Storage Guide Freezer upto 1 month.