Philippines Inhandig Catimor Natural Natural Barista Level 1 equips you

Barista Level 1 equips you with the theory and hands-on practice to work confidently behind any espresso bar

A higher elevation grown coffee yields more sweetness to the final cup and with this Brazil Cerrado

and peach — layered in a way that feels effortless and indulgent at once

Optimized for espresso extraction

Philippines Inhandig Catimor Natural Natural Barista Level 1 equips youFrom the highlands of Malaybalay, Bukidnon at 1,400 to 1,700 meters above sea level comes this naturally processed Catimor from Adelina Tarino, affectionately known as Bae Inatlawan, of the Inhandig Tribal Multipurpose Cooperative. Every bag carries the warmth of a farming tradition rooted in community and care. Processed naturally, the cup is rich, spiced, and deeply comforting: cinnamon, mandarin orange, molasses, and cherries a warming sweetness on