Wolf Blass - Yellow Label Cabernet Sauvignon organic fertilizers employed

organic fertilizers employed

A passionate and skilful team of Mezzacorona oenologists and agronomists work day by day in close contact with their vine growers following the entire product life cycle

Farming is mostly done by hand with minimal tractor use

on the foothills of the Massif des Bauges

Wolf Blass - Yellow Label Cabernet Sauvignon organic fertilizers employedWolfgang Franz Otto Blass was born in 1934 in Germany. After Wolf ran away from school, his parents handed him an ultimatum, either start a 3 year winemaking apprenticeship or get back to classand so began a journey that changed the winemaking world. After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Masters in Oenology from Veitschoechheim Wuerzberg. In 1959, he moved to England to study the