Pulp free-from The Telegraph Best Cookbook to

The Telegraph Best Cookbook to Read in 2014

burgers amped with chorizo

this indispensable cookbook takes the mystery out of cooking the sometimes-intimidating waterfowl

The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords

Pulp free-from The Telegraph Best Cookbook toBookplate signed copies available! First vegetables, then grains, and now, fruit. This is the beautiful follow up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mainsfor example, by elevating roasted vegetables, garnishing soup, or adding