Boneless Beef Heart of Sirloin Roast Weight:4 lbs. caramelized crust that enhances the

caramelized crust that enhances the meat's inherent flavors

For ease of cooking and occasions when the accompaniments are so special they demand additional real estate on the plate

we meticulously split each rib bone in half to create the finished product

Our long-bone rib steak is a striking cut of beef known for its impressive presentation and remarkable flavor

Boneless Beef Heart of Sirloin Roast Weight:4 lbs. caramelized crust that enhances theOne of the most adaptable complexes on the entire carcass. The Sirloin delivers across the spectrum in regards to tenderness, texture and flavor. Good intramuscular marbling and just the right amount of fat cover make it most desirable. Weight: 4lbs. Available in Choice and Prime Grade.